Bacon Broiled ..................................................................... 7 minutes
Bacon Cooked in oven .......................................................15 minutes
Beef, corned, rib or flank Boiled ..........................................4 to 7 hours
Beef, corned, fancy Brisket Boiled .......................................5 to 8 hours
Beef, fillet, rare Roasted ....................................................20 to 30 minutes
Beef, fresh Boiled ................................................................4 to 6 hours
Beef, ribs or loin, rare per pound Roasted .....................8 to 10 minutes per pound
Beef, ribs or loin, well done, per pound Roasted ..........12 to 16 minutes per pound
Beef, ribs, rolled, rare, per pound Roasted ...................10 to 13 minutes per pound
Beef, ribs, rolled, well done, per pound Roasted ..........15 to 19 minutes per pound
Beef, rump, rare, per pound Roasted .................................9 to 10 minutes
Beef, rump, well done, per pound Roasted ..................13 to 15 minutes per pound
Chops, breaded Fried .....................................................5 to 8 minutes
Chops, Lamb or Mutton Broiled .....................................6 to 10 minutes
Croquettes Fried ..............................................................1 to 2 minutes
Ham, 12 to 14 pounds Boiled .........................................4 to 6 hours
Ham, 12 to 14 pounds Baked .........................................4 to 6 hours
Lamb, well done, per pound Roasted ..........................18 to 21 minutes per pound
Liver Broiled ..................................................................4 to 8 minutes
Liver Braised .....................................................................2 hours
Liver, whole, stuffed Baked .........................................1-1/4 hours
Meat, for bouillon Simmer ..........................................6 or 7 hours
Mutton, leg or shoulder Boiled .................................3-1/2 to 5 hours
Mutton, leg, rare, per pound Roasted ..................................10 minutes per pound
Mutton, leg, well done, per pound Roasted .........................14 minutes per pound
Mutton, saddle, rare per pound Roasted ...............................9 minutes per pound
Mutton, forequarter, stuffed, per pound Roast. ...........15 to 25 minutes per pound
Mutton, loin, rare, per pound Roasted ...................................9 minutes per pound
Ox Tongue Boiled ........................................................3 to 4 hours
Pork, per pound Roasted ..........................................25 to 30 minutes per pound
Steak, 1 inch thick Broiled ............................................4 to 10 minutes
Steak, 1-1/2 inches thick Broiled ..................................8 to 15 minutes
Veal, well done, per pound Roasted ..........................18 to 25 minutes per pound
Veal, leg Roasted .........................................................3-1/2 to 4 hours
Veal, loin Roasted............................................................ 2 to 3 hours

as recommended by 'The Household Discoveries"